BBQs and cookouts aren’t just for burgers and hot dogs. Take advantage of the summer produce while it’s still in season. And if you want even more, try these recipes for grilled veggies.
We’re giving you a brand new way to eat Caprese salad.
Rule #1: Don’t overcomplicate it.
The bold truth: You won’t even miss tortillas.
The quintessential summer salad.
A light coating of panko bread crumbs and 20 minutes in the oven transforms thick slices of zucchini into everyone’s favorite finger food.
Mexican Corn Salad
Mexican street-style corn meets corn salad in the best way.
Zucchini Tomato Bake
This easy side is the most delicious way to use up your summer vegetables.
Bell Pepper Nachos
You won’t miss the chips in these low-carb veggie nachos.
Cheddar Bacon Ranch Corn
When corn lives its best life.